Grand Emperor Court

Chef Lam and Chef Lui unite their culinary prowess to elevate Cantonese cuisine to new heights.

Chef Lam, with a distinguished career spanning over 45 years, has gained renown for his "Governor's Banquet", adorned with accolades like the prestigious awards from "Le Cordon Bleu ", "Asian Culinary Gold Award" and other renowned awards.

Chef Lui, equally seasoned with over four decades of gastronomic experience, experts in preserving the soul of traditional dishes while infusing them with his unique flair. Chef Lui has awarded 2 Gold Awards in "17th Asian Culinary Exchange". 

Grand Emperor Court offers Chinese cuisine in an elegant and sophisticated atmosphere of an imperial court. If you have a taste for fresh seafood – all variety of choices are taken from a live tank and prepared with flair and passion to suit your palate. 

You will discover classic Cantonese dishes cooked to perfection as well as a full bar featuring popular premium and luxury teas. Also bring your family and friends and have a moment together in our VIP rooms.

Location: 9/F